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| INGREDIENTS |
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| Tomatoes |
½ cup |
| Onions |
¼ |
| Green chillies |
2 nos |
| Coriander |
3 sprigs |
| Mint |
3 sprigs |
| Rice stock (starch) |
3½ cups |
| Lime |
½ no |
| Black salt |
To taste |
METHODS
Grind green chillies, coriander and mint along with blanched
and peeled tomatoes and chopped onions. Boil this along with 3½
cups of rice stock. Simmer for 10 minutes. Add black salt to taste and
garnish with blanched and chopped cabbage. Add a dash of lime juice before
serving.
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